Lemon chicken wings is a very popular home-cooked dish in Hong Kong. Not only is it easy to prepare, it is sweet and sour and appetizing. It is also suitable as a snack, or a main dish with steamed rice and a Chinese style soup for lunch and dinner. The dish is prepared with chicken wings, lemon,...

Abalone is an popular food ingredients in Chinese Chinese restaurant, especially in high-end restaurant. The braised abalone is also a delicacy for most of Chinese people. Dishes prepared with abalone are often a luxurious,favorite choice of middle class and wealthy families at Chinese New Year...

Soy sauce shrimps or known as soy sauce tiger prawns is a traditonal Hong Kong dish. The dish is a Chinese pan-fried shrimp recipe, deep friedn or pan-fried with soy sauce. The flavor comes from garlic, ginger and scallion. Schimps for the dish can be unshelled the shrimps or shrimps with shells....

Beef chow fun, known as gon chow ngau huo “干炒牛河” literally means “Dry fried beef and noodle (ho fun) in Cantonese. It is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants for Dim Sum in Guangdong, Hong...

Roast Goose (燒鵝/烧鹅) is a traditional specialty of Cantonese cuisine: It is a whole goose roasted marinated with soy sauce, red wine and oyster sauce, and othe secret, home-owned ingredients, cut into small pieces, each piece with skin, meat and soft bone, and eaten with plum sauce. Many Chinese...

Egg Sandwich or daan zi (蛋治) is Hong Kong style sandwich. The dish is a breakfast staple consisting of – you guessed it – scrambled egg wedged between two perfectly buttered slices of lightly toasted soft white bread, this ultra-simple sandwich can be found in convenience stores, bakeries, and Cha...

Steamed rice in a clay pot or claypot rice (煲仔飯) is a traditional Cantonese dish. This is a typical dish of Hong Hong cuisine. Claypot rice is is a traditional dinner dish in Southern China, mainly Hong Kong. And in some Southeast Asian countries, the Claypot rice is also a typicall dinner dish in...

Fishballs are a classic Hong Kong snack, these are balls of deliciousness made with fish meat, typically served with wide Chinese noodle made from rice or even egg noodle. Fishballs also often cooked in a piping hot curry and commonly sold at street stalls. Fish balls are a popular dish in southern...

Beef Brisket Noodle Soup is a Chinese dish of slowly braised savoury sweet beef served over thin egg noodles in a hot rich beef bone broth. Beef Brisket Noodle Soup originated in China and is made out of soupe of beef, beef stock with various spices, vegetables and egg noodles.

Lo mai gai is typically served at dim sum restaurants in Hong Kong. The dish is made with glutinous rice, plus a combination of chicken and pork, and sometimes Chinese sausage, is steamed within a lotus leaf until the entire packet becomes gooey, the flavors all mingle together, and the lotus leaf...

Chinese steamed buns (包子 (baozi or bao in Chinese), literally translates to "a little package", is a type of yeast-leavened filled bun in various Chinese cuisines . Chinese steamed buns can be stuffed with various types of fillings; the steamed buns were made with sourdough. They are round in shape...

A wonton (simplified Chinese: 云吞; traditional Chinese: 雲吞), also spelled wantan, or wuntun in transliteration from Cantonese; wenden/ɦwəɲd̼əɲ/ in Shanghainese; Mandarin: húntun (馄饨/餛飩) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wonton resemble jiaozi...

Peking roast duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China’s national dishes. The Peking roast duck is savored for its thin and crispy skin. The sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy with mashed...

Chinese spareribs with black bean sauce are a tasty and simple dish to make at home. It works great as a Dim Sum-style spare ribs main dish or side dish for lunch, dinner. This is a great recipe for cooks who like the one pan method of cooking. The whole meal can be completed with the use of one...

Char siu literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork meats are skewered with long forks and placed in a covered oven or over a fire. Char siu is a dishe of...

Chinese sweet and sour pork is a favoured dish in the country and among the Overseas Chinese communities. It is also popular among the Western gastronomes. The dish is made with lightly battered pork, pan-fried until crispy, juicy, and tender, then tossed in a fragrant sticky sauce with a perfectly...

Chinese pork meatballs are a polulat dish in Chinese cuisine. The main ingredients of Chinese meatballs are minced pork, breadcrumbs and chopped water chestnuts. There are two famous variants of the dish: lion’s head (狮子头, shi zi tou), the fried in hoit oil then steamed meatballs. And braised pork...

Chow mein , simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) are Chinese stir-fried noodles with soy sauce and vegetables, meat, usually chicken, beef or pork, and with scrambled eggs, schrimp, sometimes with tofu.The name is a romanization of the Taishanese chāu-mèn. The Toishan...

Yangzhou fried rice from the town of Yangzhou, near Nanjing in the Jiangsu province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for “special fried rice” or “house fried rice” dishes found on Chinese restaurant...

Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is...