Couscous

Couscous can also be consumed alone, flavored or natural, hot or cold, and as a dessert or side dish. This is a very balanced dish. And Couscous recipes are very numerous.

On the Maghreb, the western region of North Africa that includes the four countries of Morocco, Algeria, Tunisia and Libya plus the West African country of Mauritania, is by origin Berber, during large feasts, such as weddings, Couscous is widely served as a symbol of happiness and festivity. In fact, it is culturally known that when someone is invited to a Couscous meal, this invitation mustn’t be turned down.