Crab Congee is a delicious and popular rice soup dish of Macau. The dish is based on rice porridge in chicken broth and crab. Optional ingredients are egg yolk, ginger, scallions. Combination of crab and scallions in congree gives the soup a scented and flavorful taste.

Minchi(Chinese: 免治)is a dish from Macau based on minced or ground meat and it has many variations. Traditionally it is made with minced beef and pork, potatoes, flavoured with molasses and soy sauce .The dish is usually served over rice with a fried egg on top.