Som tam, or green papaya salad is the delicious spicy Thai salad, made from shredded unripe papaya, popular throughout Thailand and a staple in the many street food markets.  

Tom Kha Gai is a spicy and sour hot Thai chicken soup with coconut milk in. A Tom Kha Cai soup typically includes coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili , coriander, straw mushrooms (or fresh shiitake or other mushrooms), chicken, fish sauce, and lime juice.

Bánh Xèo, a Vietnamese savoury pancake that is golden in color, very crispy on the outside. The crepe is made of rice flour, coconut milk, turmeric powder and filled with pork, shrimp, and bean sprouts. The dish is normally served with lettuce, mint, Thai basil and fish mint. Plus a dipping sauce.

Pad Thai is one most renowned dishes in Thailand. This stir-fried rice noodle dish is made with shrimp, chicken, or tofu, peanuts, a scrambled egg in a sauce of tamarind garlic, red chilli pepper and palm sugar.

Tom Yum Goong (ต้มยำกุ้ง) ) is hot and sour Thai soup, traditionally cooked with shrimp (prawn). The soup is also including fresh ingredients such as mushroom, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and Thai chilies.

Hủ tiếu Nam Vang is an adaption of noodle soup Hủ Tiếu in South Vietnam. The dish is of China Teochew origin, Chinese immigrants brought into Cambodia; starting from the Cambodian capital Phnom Penh then introduced to Vietnam.

Braised small carp (cá linh) with crushed black pepper, is popular dish during the flood season in Mekong Delta region. The ingredients for the dish are scallion, shallots, chilli pepper, sugar and fish sauce. The dish is usually served with steamed rice, pickled water spinach and a sour soup.

Cơm tấm is a dish (cooked) broken rice served with grilled pork (either ribs or shredded) plus the Vietnamese thinly shredded pork mixed with cooked and thinly shredded pork skin called Bì) and pickled vegetables over cooked rice. The dish is also served with a spicy, sweet fish sauce.

Bún Bò Huế is a Vietnamese spicy beef noodle soup, containing rice vermicelli, paired with tender slices of beef and pork, then topped with lots of fresh herbs. The dish is greatly admired for its balance of spicy, salty, and umami flavors. The predominant flavor is that of lemongrass.  

Bún thang is is a traditional Hanoi-style chicken noodle soup with many layers of flavors and delicious toppings. This dish demonstrates Hanoi cuisine’s soul through its sophistication and complication in cooking yet balanced and delicate in taste